Gandhaka Rasayana

Rs. 80.00
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Gandhaka Rasayana

Product code:
Rs. 80.00
Gandhaka Rasayana is an Ayurvedic medicine in herbal powder or tablet form. It is used in the treatment of skin diseases, itching, chronic fever, urinary tract disorders etc Gandhaka Rasayana  uses: ...
Rs. 80.00
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  • Description

    Gandhaka Rasayana is an Ayurvedic medicine in herbal powder or tablet form. It is used in the treatment of skin diseases, itching, chronic fever, urinary tract disorders etc

    Gandhaka Rasayana  uses: 

    • It is used to treat chronic fever, skin diseases, diarrhoea, urinary tract disorders, pruritis, malabsorption syndrome, bleeding disorders, oligospermia.
    • It is anti aging medicine, improves digestion, skin complexion and immunity.

    Gandhaka Rasayana is an Ayurvedic medicine in herbal powder or tablet form. It is used in the treatment of skin diseases, itching, chronic fever, urinary tract disorders etc

    Gandhaka Rasayana  uses: 

    • It is used to treat chronic fever, skin diseases, diarrhoea, urinary tract disorders, pruritis, malabsorption syndrome, bleeding disorders, oligospermia.
    • It is anti aging medicine, improves digestion, skin complexion and immunity.

    Effect on Tridosha – Balances Vata, Pitta and Kapha.

     

    Traditional indication:
    Veeryakara – improves immunity, fertility and potency
    Pushtikara – improves nourishment
    Drudhadeha – improves body strength and stamina
    Vahnikara – improves digestion strength
    Prajakara – improves fertility in men and women
    Kesha Krushnakara – Reileves grey hairs

    Indicated in –
    Dhatu Kshayaja Roga – diseases arising due to depleted body tissues – such as muscle wasting, tuberculosis, Irritable Bowel Syndrome, leading to severe weight loss etc.
    Kandu – itching
    Kushta – skin diseases
    Shiro roga – diseases pertaining to head, headache
    Visha – toxic conditions
    For the treatment of above conditions, it is administered for a period of two months.
    For the treatment of below conditions, it is administered for a period of six months.
    Atisara – diarrhea, dysentery
    Grahani – Malabsorption syndrome, Irritable Bowel Syndrome
    Raktadosha – blood vitiation disorders such as abscess, bleeding disorders, vascular disorders etc
    Hrutshoola – pain in cardiac region, gastritis
    Jeernajwara – later stages of fever
    Prameha – Urinary tract disorders, diabetes
    Vatavyadhi – Neurological disorders such as paralysis, hemiplegia, neuropathy,  joint disorders etc
    Koshtaroga – Intestine related disorders such as IBS, Ulcerative colitis

    Gandhak Rasayan Dosage:
    Traditional dose – 1 Masha – 1 gram
    1 – 3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.

    Dose based on age:
    Children up to 5 years of age: not more than 250 mg per day.
    5 – 12 years of age: 250 mg – 1 gram in divided doses per day.
    Adults – 1 – 3 grams in divided doses per day.

    How long to take?
    This medicine can be safely taken for a period of upto 2- 6 months, based on your doctor’s advice.

    Gandhak Rasayan  Side Effects:
    Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
    Take this medicine in precise dose and for limited period of time, as advised by doctor.
    Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
    People with diabetes should check if the product contains sugar, before taking it.
    Keep out of reach and sight of children. Store in a dry cool place.

    Gandhaka Rasayanam ingredients and how to make?
    10 g fine powder of Gandhaka – Purified Sulphur
    Godugdha – Cow milk
    It is ground till dryness for 8 times each with the following.
    Water decoction / juice extract of
    Twak – Cinnamon – Cinnamomum zeylanicum
    Ela – Cardamom – Elettaria cardamomum
    Patra – Cinnamomum tamala
    Nagakeshara – Mesua ferrea
    Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
    Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
    Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
    Vibhitaki – Belliric Myrobalan – Terminalia bellirica
    Shunti – Ginger (rhizome) – Zingiber officinalis
    Bhringaraja – Eclipta alba
    Ardraka – Ginger (rhizome) – Zingiber officinalis
    Sita – Sugar Syrup

    Method of manufacture:
    As per classical reference, the Purified Sulphur (Shuddha Gandhaka) is ground with cow milk for three times.
    Then, it is ground for 8 times with each of the following liquids.
    Triphala Kashaya – water decoction of Triphala (Haritaki, Vibhitaki and Amalki)
    Chaturjata Phanta – A tea prepared with Chaturjata – Cardamom, cardamom leaves, cinnamon and Nagakesar (Mesua ferrea)
    Guduchi Kashaya – decoction of Indian Tinospora
    Bhringaraja kashaya – decoction of Eclipta alba
    Shrungavera rasa – fresh ginger juice extract.

    Rigorous grinding turns the mass into fine paste.
    It is rolled into pills or stored in powder form and administered along with equal parts of unrefined sugar.
    But some manufacturers add sugar to the ingredients and prepare tablets or powders.

    Reference: Yogaratnakara Rasayana Adhikara 1 – 4, Rasatarangini 8th chapter

    Diet restrictions:
    Usually while taking medicines with Gandhaka (Purified Sulphur) as main ingredient, below things should be avoided.
    Kshara – Excess alkaline foods and medicines
    Amla – excess sour foods
    Lavana – excess salt
    Kopa – anger
    Vanitasukha – coitus
    Dvidalani – dicotyledons
    Shaka – excess green leafy vegetables.
    Pitta aggravating diet and routines.

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