A'GRADE QUALITY (FOOD GRADE)
patika bellam sugar and has its origin in India. It is commonly offered to Hindu Gods (especially Lord Krishna, as it was his favourite sweet) in many Indian households. This sweet candy is packed with numerous health benefits and hence, is extensively used in many sweet preparations. Know the amazing reasons, why Patika Bellam is good for your health.
A mouth freshener
combined with fennel is commonly used as a mouth freshener. The sweet taste and flavour of this sugar candy not only provides a fresh feel but also prevents bacterial build-up in the mouth. This is why most Indians have a habit of eating Patika bellam after their meals.
Kids are typically more susceptible to catch a cold and cough due to changing seasons. Although cough syrups and lozenges are widely-preferred options to get rid of cough, sugar candy is one of the most effective home remedies to provide instant relief. It contains essnetial nutrietns that aid in clearing cough and exerts a soothing effect on the oral cavity.
As an additive
As an additive, patka bellam is used in numerous eatables that aid in various health benefits. patika bellam when used with lady finger’s root improves sexual vigour. A combination of patika bellam and neem leaves reduces stomach pain and relieves from diarrhea. Patika Bellam and mango seeds increases appetite.
As a refreshing drink
In major parts of south India, mishri is widely used as a refreshing drink during summers. It is prepared by mixing a spoonful of Patika bellam powder to a glass of water. It exerts a soothing effect on the mind and body and relaxes you from stress. This is because it provides energy in the form of glucose, thereby relaxing your senses.